Nutrilipid I.v. Fat Emulsion

Nutrilipid I.v. Fat Emulsion

Nutrilipid I.v. Fat Emulsion Recall

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Questions & Answers

Side Effects & Adverse Reactions

There is currently no warning information available for this product. We apologize for any inconvenience.

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Manufacturer Warnings

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FDA Labeling Changes

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Uses

Nutrilipid® 20% is indicated as a source of calories and essential fatty acids for parenteral nutrition and as a source of essential fatty acids when a deficiency occurs when oral or enteral nutrition is not possible, insufficient, or contraindicated.

History

There is currently no drug history available for this drug.

Other Information

Nutrilipid® 20% is a sterile, nonpyrogenic fat emulsion prepared for intravenous administration.

Each 100 mL of Nutrilipid® 20% contains: Soybean Oil 20 g; Egg Yolk Phospholipid 1.2 g; Glycerin USP (glycerol) 2.5 g; Sodium Oleate 0.03 g; Water for Injection USP qs.

pH adjusted with Sodium Hydroxide NF.

pH: 6.8 (6.0-8.9); Osmolality: 390 mOsmolKg (actual). Contains emulsified fat particles averaging approximately 0.26 micron in diameter, similar to naturally occurring chylomicrons. The total caloric value, including fat, phospholipid, and glycerol is 2.0 Kcal per mL.

Soybean oil is a refined natural product consisting of a mixture of neutral triglycerides of predominantly unsaturated fatty acids with the following structure:

structural formula

structural formulaare saturated and unsaturated fatty acid residues. The major component fatty acids are linoleic (48% - 58%), oleic (17% - 30%), palmitic (9% -13%), linolenic (4% - 11%), and stearic (2.5% - 5.0%). These fatty acids have the folIowing chemical and structural formulas:

 

Linoleic Acid

C18H32O2
Linoleic Acid structural formula 
 

Oleic Acid

C18H34O2
 Oleic Acid structural formula
 

Palmitic Acid

C16H32O2
 Palmitic Acid structural formula
 

Linolenic Acid

C18H30O2
 Linolenic Acid structural formula
 

Stearic Acid

C18H36O2
 Stearic Acid structural formula

Egg yolk phospholipids are a mixture of naturally occurring phospholipids isolated from egg yolk.

Glycerol is chemically designated C3H803 and is a clear colorless, hygroscopic syrupy liquid. It is added to adjust tonicity.     

Not made with natural rubber latex, PVC or DEHP.

Drug product contains no more than 25 mcg/L of aluminum.

Nutrilipid I.v. Fat Emulsion Manufacturers


  • B. Braun Medical Inc.
    Nutrilipid I.v. Fat Emulsion (Soybean Oil) Injection, Solution [B. Braun Medical Inc.]

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